Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ray's' asiago penne chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ray's' Asiago Penne Chicken Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ray's' Asiago Penne Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
- Make ready 1 box mini penne pasta
- Get 6 boiled and shredded chicken thighs
- Prepare 1 grated parmesan cheese
- Prepare 1 bag of frozen broccoli
- Get 2 tbsp olive oil
- Make ready sauce
- Prepare 1 pints heavy cream
- Prepare 1/2 cup shredded asiago cheese
- Prepare 2 tbsp butter
- Get 1 tsp Italian seasoning
- Take 1 salt
- Make ready 1 pepper
- Get 1/2 tsp oregano
- Take 1 pinch chili flakes
- Get 1 tbsp Chicken bullion
- Take 2 tbsp flour
- Take 1 clove Garlic finely chopped
- Prepare 1 tbsp parsley
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Instructions to make Ray's' Asiago Penne Chicken Pasta:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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