Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, native soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. This soup takes full advantage of that, if the ocean decided to put all of its bounty in a delicious soup, it would be Odu Folu (Native Soup).

Native soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Native soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have native soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Native soup:

Get 2 cups Peri wrinkle
Prepare 50 prawn
Prepare Salt
Make ready 7 pieces Snails
Take 1/2 kg Fresh beef
Get 3 cksp Red oil
Get 1 Onion
Prepare 2 cubes Knorr
Get 1 medium sized Smoked fish
Make ready leaves Uziza
Get Ofo
Make ready Crayfish
Prepare Freeh pepper

Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free.

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Steps to make Native soup:

Break the shell of the snail and wash with warm water and alum very well.till is no more slimmer.
Deborn the smoled fish,wash and remove the head from the peri wrinkle.
Boil the fresh beef with onion,knorr cubes and salt.boil for 25minites.
Add redoil and boil both for 8minutes.then dissolve the ofo with a little amount of water and pour inside the pot.
Stir very well till no lump is seen.then after 8minutes.add the crayfish,fresh pepper,smoked fish,salt and knorr cubes.
Boil more and taste then pour in peri wrinkle after 2 minutes then pour in the uziza leaves
Turn very well

Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. React Native app implementing the classic letter soup game in Javascript. TODO Colloquially, Marugbo soup is called "Ondo native soup or Ondo black soup" in English. Marugbo soup is popularly eaten with Pupuru, Garri or pounded yam and is often prepared for pregnant.

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