Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Matcha Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Matcha Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Matcha Cheesecake:

Prepare Crust
Get 9 Oreos
Get 30 grams Unsalted butter
Get Matcha cheese dough
Make ready 200 grams Cream cheese
Get 70 grams Granulated sugar
Take 2 Eggs
Make ready 100 ml Fresh cream
Make ready 1 tsp Lemon juice
Prepare 30 grams Cake flour
Get 1 tbsp Matcha
Take For the pattern
Take 1/2 tsp Matcha

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Steps to make Matcha Cheesecake:

Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
Use a masher to flatten it out evenly.
Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
Add the beaten eggs in small portions and mix together using a whisk.
Add the fresh cream and lemon juice. Continue to stir.
Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
Pour the dough from step 8 into the crusted cake pans.
Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
Bake for 35 minutes in a 160℃ oven.
Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.

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So you see, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!