Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy tofu and kinako roasted soy flour cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

Take 100 grams Silken tofu
Take 80 grams ☆Cake flour
Take 20 grams ☆Kinako
Get 1 tsp ☆Baking powder
Get 60 grams Sugar
Make ready 1 Egg
Get 20 grams Melted butter

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Instructions to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.

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