Simple Way to Prepare Homemade Green Thai Prawn Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, green thai prawn curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Stir in the paste, soy sauce, and coconut milk and bring to a boil. Pour in the coconut milk and bring to a gentle simmer. To make your green curry paste: Trim the lemongrass stalks, peel back and discard the outer leaves, then bash the stalks a few times with the heel of your hand or a rolling pin.

Green Thai Prawn Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green Thai Prawn Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook green thai prawn curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Prawn Curry:

1. Make ready 400 Grams Prawns , deshelled
2. Get 1/2 Cup Peas , slightly boiled
3. Get 1/2 Cup Corn , slightly boiled (optional)
4. Take 3/4 Cup Button Mushroom , chopped into halves (optinal)
5. Get 4 Tablespoons Olive Oil
6. Make ready 1 Tablespoon Green Thai Curry Paste
7. Take 1 Teaspoon Fish Sauce
8. Prepare 1 Pinch Sugar
9. Make ready To Taste Salt
10. Get To Taste Black Pepper Powder
11. Take 1.25 Cups Coconut Milk
12. Get 2 Teaspoons Basil , dried
13. Get To Taste Chilli Chillies Flakes / Fresh es

Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. I like the Thai Kitchen brand, which is readily available at most large supermarkets. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok.

Steps to make Green Thai Prawn Curry:

1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
2. Remove, and keep aside.
3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
5. Fry the paste for a min, till there is an aroma.
6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
7. Finally add in the prawns (and mushrooms), along with the basil.
8. Lower the heat to medium. Add in a pinch of sugar.
9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
10. Green Thai Prawn Curry is ready! Serve over rice.

Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). You can easily sub the prawns here also for another protein! Add the curry paste and then the coconut milk and bring to the boil.

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