Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well.
Bacon wrapped meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon wrapped meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped meatloaf:
- Make ready 500 g beef mince
- Take 1 egg
- Get 100 ml milk/cream
- Make ready 3 tbsp bread crumbs
- Prepare 1 tbsp potato starch
- Prepare 1-2 tsp sambal oelek
- Make ready 1 tbsp tomato puré
- Prepare 1 tbsp onion powder
- Get 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Prepare 2 tsp salt
- Take Optional
- Get 1 pack streaky bacon
Bake loaf until bacon is crisp and loaf registers. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.
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Steps to make Bacon wrapped meatloaf:
- Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
- Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
- Bake in the oven at 200 degrees for 30 minutes.
Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper.
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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
