Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hatsudai-style beef rump steak with shiso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hatsudai-style Beef Rump Steak with Shiso is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hatsudai-style Beef Rump Steak with Shiso is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
- Get 1 rice cooker cup of raw rice White rice
- Make ready 1 clove Garlic
- Make ready 300 grams Beef rump
- Make ready 100 ml Sake
- Get 1 tbsp Soy sauce
- Get 2 tsp Butter
- Get 3 to 4 Shiso leaves
- Make ready 1 Salt and pepper
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Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
- Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
- Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
- When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
- After 1 or 2 minutes, remove from heat.
- Serve the garlic rice and beef on a warmed plate.
- Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
- When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
- Pour the sauce over the steak.
- Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.
Foods That Make Your Mood Better
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