Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger and miso rolls made with a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ginger and Miso Rolls Made with a Bread Machine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ginger and Miso Rolls Made with a Bread Machine is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ginger and miso rolls made with a bread machine using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger and Miso Rolls Made with a Bread Machine:

Take 100 grams Bread (strong) flour
Get 15 grams Sugar
Make ready 15 grams Miso
Prepare 10 grams Grated ginger
Make ready 2 grams Dry yeast
Get 75 grams Water

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Instructions to make Ginger and Miso Rolls Made with a Bread Machine:

Put the miso, water, and ginger in a heatproof bowl, and microwave for 1 minute to kill off the micro-organisms in the miso. If you don't do this, the dough will not rise well.
When the step 1 mixture has cooled down, put it in the bread machine along with the rest of the ingredients. Leave it up to the bread machine until the end of the 1st rising.
Take the dough out onto a floured work surface, and cut into 4 portions. It's best to weigh the dough properly here for evenly sized rolls.
Cover the dough with a tightly wrung out moistened kitchen towel and rest for 15 minutes. Round off each ball of dough again, place on a baking sheet, cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising for about 40 minutes.
When the dough has increased to about 1.5 times its original volume, bake in a preheated 180°C oven for 20 minutes. You can slash the tops or dust with some cake flour or whatever you prefer.
The rolls puffed up very nicely.
The slight ginger scent is very interesting. The bread is moist and chewy.

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