Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kerala style spicy chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kerala Style Spicy Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

Get 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
Get Curry leaves few strands (or handful of leaves)
Make ready 2 medium size purple onions - chopped into fine pieces
Get 2 large tomatoes- cut into fine pieces
Get Extra virgin coconut oil required for cooking
Prepare 3-4 green chillies chopped vertically
Get 1 cup cilantro leaves - chopped
Prepare 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
Get 1 tbsp ginger paste (around 2'' piece)
Make ready 1 tbsp garlic paste (around 4-5 nos)
Take 2 tsp vinegar
Prepare to taste salt
Take For Masala :
Make ready 5-8 Dried red chilli (add more or less depending on spice level)
Prepare 10 Black peppercorns
Take 3-4 tbsp coriander seeds
Take 3-4 cardamom pods
Get 3-4 cloves
Get 2 bay leaves
Take 1 tsp Fennel seeds
Take 2 small sticks cinnamon (or 1/2 tsp if using powder)
Prepare 2-3 strands curry leaves
Make ready 4-5 pearl onions - peeled and chopped into two halves
Get 1/2 tsp turmeric powder

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Steps to make Kerala Style Spicy Chicken Curry:

In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
Add vinegar and the previously prepared masala paste and continue to sauté well.
Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

Information on How to Improve Your Mood with Food

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