Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian flavored ground meat bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Flavored Ground Meat Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Asian Flavored Ground Meat Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian flavored ground meat bowl using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asian Flavored Ground Meat Bowl:
- Prepare 1 lb ground meat
- Take veggies
- Take 4 clove garlic
- Take 3 cup mixed vegetables your choice
- Prepare 1 tbsp sesame seeds (optional)
- Prepare 1/4 cup dry roasted peanuts (optional)
- Get sauce
- Prepare 1/2 tsp crushed red pepper
- Prepare 2 tbsp water
- Make ready 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Make ready 1 tbsp honey
- Get 1 tbsp fresh ginger (optional) grated or diced
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Steps to make Asian Flavored Ground Meat Bowl:
- Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks.
- While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this.
- Keep working your meat, chopping it up and flipping/stirring it to cook through.
- Mix all sauce together
- When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used.
- Keep working your cooking ingredients, flipping/stirring. About 5 minutes.
- Add sesame seeds and peanuts to pot, stir about 2 minutes.
- Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes.
- Serve over cooked rice.
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