Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon radish miso soup with small dried sardines. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Daikon Radish Miso Soup with Small Dried Sardines is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Prepare 600 ml Water
- Take 6 small dried sardines (niboshi)
- Prepare 1/4 Daikon radish (julienne)
- Take 1 Aburaage (cut into rectangles)
- Take 1 block Silken tofu (diced)
- Get 2 tbsp Miso
- Prepare 1/2 Japanese leek (sliced into thin rounds)
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Instructions to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
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