Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simmered mizuna and aburaage in sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Mizuna and Aburaage in Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simmered Mizuna and Aburaage in Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered mizuna and aburaage in sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Mizuna and Aburaage in Sauce:
- Prepare 3 bunches Mizuna
- Make ready 2 Aburaage
- Prepare 1 dash Vegetable oil
- Prepare 100 ml ☆Dashi stock
- Prepare 1 tbsp ☆Usukuchi soy sauce
- Take 1 tsp ☆Sugar
- Take 1 pinch ☆Salt
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Steps to make Simmered Mizuna and Aburaage in Sauce:
- Cut the mizuna into 5 cm lengths.
- Cut the aburaage diagonally into thin strips.
- Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage.
- Add the ☆ ingredients, and bring to a boil, then done.
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