Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, caprese-style salad with tomato & drained tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caprese-Style Salad with Tomato & Drained Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Caprese-Style Salad with Tomato & Drained Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caprese-Style Salad with Tomato & Drained Tofu:
- Get 1 block Silken tofu
- Make ready 1 Tomato
- Get 1 tsp Salt for draining the tofu
- Prepare 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.
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Steps to make Caprese-Style Salad with Tomato & Drained Tofu:
- [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
- Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
- After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
- [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
- [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.
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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.
