Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick simmered shabu-shabu pork and mizuna greens. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Simmered Shabu-Shabu Pork and Mizuna Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick Simmered Shabu-Shabu Pork and Mizuna Greens is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick simmered shabu-shabu pork and mizuna greens using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Get 300 grams Thinly sliced pork for shabu-shabu
- Prepare 1 bag Mizuna greens
- Make ready 1 pack Enoki mushrooms
- Get 1/2 Carrot
- Prepare 200 ml Water
- Prepare 4 tbsp Mentsuyu (2x concentrate)
- Prepare 1 tbsp Grated ginger
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Instructions to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
- Combine the water and mentsuyu and bring to a boil.
- Put in the vegetables from Step 1 and simmer.
- Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.
Learn How to Boost Your Mood with Food
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As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these suggestions instead!
