Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shabu shabu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shabu Shabu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shabu Shabu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shabu Shabu:

Prepare 10 cm Kombu
Take Water
Make ready 600-800 g Beef (*very thinly sliced)
Take Your favourite Dipping Sauce
Take <Other Ingredient Suggestions>
Get Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)

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Steps to make Shabu Shabu:

Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

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