Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shio koji lemon hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shio Koji Lemon Hot Pot is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shio Koji Lemon Hot Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shio Koji Lemon Hot Pot:

Make ready 3 tbsp Shio-koji
Make ready 2 tbsp Sake
Get 3 tbsp Usukuchi soy sauce
Make ready 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
Prepare 1 half a head Napa cabbage
Take 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
Get 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
Take 1 Green onion
Prepare 1 Cod, shrimp, and other seafood that you like
Take 1/2 Lemon
Get 3 tbsp Lemon juice

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Instructions to make Shio Koji Lemon Hot Pot:

Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
It's convenient to have bottled organic lemon juice stored in your fridge.

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See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!