Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, aromatic mizore hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aromatic Mizore Hot Pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aromatic Mizore Hot Pot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Mizore Hot Pot:

Get 4 cakes and 1 tablespoon Mochi cakes and sesame oil
Get 1 packages (as needed) Chicken thigh meat and katakuriko
Get 1/2 Grated daikon radish
Make ready 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
Prepare [Dashi]
Make ready 1000 ml Water
Make ready 100 ml Shiro-dashi
Make ready 1 tbsp Sake
Make ready 1 tsp each Salt ・ soy sauce
Make ready 1/2 tsp Sugar
Make ready 1 small amount of grated peel Yuzu (optional)

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Steps to make Aromatic Mizore Hot Pot:

Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

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You can see, you don’t need junk food or foods that are terrible for you to feel better! Try several of these instead!