Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas wreath salad with colorful mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Wreath Salad with Colorful Mayonnaise is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Christmas Wreath Salad with Colorful Mayonnaise is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook christmas wreath salad with colorful mayonnaise using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Wreath Salad with Colorful Mayonnaise:
- Take 2 medium Potatoes
- Take 1 tbsp Coffee creamer or double cream (optional)
- Take 3 leaves Cabbage
- Take 1/3 bunch Mizuna greens
- Prepare 6 Cherry tomatoes
- Take 1 small amount Carrot
- Take 1 Mayonnaise
- Make ready 1 Sesame dressing
- Prepare 1 Food colorings, curry powder, matcha etc.
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Steps to make Christmas Wreath Salad with Colorful Mayonnaise:
- Boil potatoes and mash. Add coffee creamer or double cream (optional) and season with salt and pepper to taste.
- Spread the mashed potato (Step 1) on plastic wrap and flatten to the length of the wreath. Squirt mayonnaise in the middle and roll up as if you are making sushi rolls.
- Transfer to a serving plate and shape into a ring. Boil the carrot and cut out with a star shaped cutter. Slice the cabbage and cut the mizuna greens.
- Decorate the mashed potato ring with vegetables.
- Make colorful mayonnaise with the ingredients individually. Wrap with plastic wrap and poke a hole with a toothpick.
- Pour over the sesame dressing (for flavor) and colorful mayonnaise (for decoration) and it's done!
- This was for Christmas 2010.
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