Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enjoy ramen noodle toppings with basic ingredients. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy Ramen Noodle Toppings with Basic Ingredients is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Enjoy Ramen Noodle Toppings with Basic Ingredients is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook enjoy ramen noodle toppings with basic ingredients using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enjoy Ramen Noodle Toppings with Basic Ingredients:
- Make ready 170 grams Ground pork
- Prepare 4 leaves from a quartered cabbage Chinese cabbage
- Take 1 bunch Shimeji mushrooms
- Get 2 bunches Mizuna greens
- Prepare 1 tsp Sesame oil
- Make ready 1 dash ☆Salt and pepper
- Take 1 tsp ☆Chinese chicken stock granules
- Take 1 tsp ☆Oyster sauce
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Steps to make Enjoy Ramen Noodle Toppings with Basic Ingredients:
- Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths.
- Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself.
- Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.
- When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done.
- Put them on top of your favourite ramen noodles, and enjoy.
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