Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian-style tomato hot pot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian-style Tomato Hot Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian-style Tomato Hot Pot is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian-style Tomato Hot Pot:

Take The soup:
Make ready 1 can Canned crushed tomatoes
Get 1 clove Garlic (minced)
Take 1 Oregano (dried)
Take 1 tbsp Soup stock granules
Take 2 tbsp Ketchup
Prepare Additional ingredients of your choice:
Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
Prepare 10 Chicken dumplings
Get 3 Wiener sausages (cut in half)
Prepare 1/4 Cabbage (cut into bite sized pieces)
Prepare 1/2 Carrot (cut up as you like)
Get 2 Potatoes (cut into bite-sized pieces)
Make ready 1/2 packet Shimeji mushrooms (shred)
Take 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
Get For the risotto to finish: (Or boiled pasta)
Take 1 as much (to taste) Cooked rice, pizza cheese

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Instructions to make Italian-style Tomato Hot Pot:

Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
If you use pasta instead of rice, I recommend boiled penne.

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