Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, goat meat stew with some potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Goat meat stew with some potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Goat meat stew with some potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kalderetang Kambing is goat meat stewed in tomato sauce. The goat meat which is known as Chevon is commonly used for this dish. Preparing goat meat requires some extra procedures compared to beef or pork. Since goat meat is gamy, a common practice to eliminate the odor and gamy flavor is to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook goat meat stew with some potatoes using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat stew with some potatoes:
- Make ready 1/2 kg pre-cooked goat meat
- Get 2 large potatoes, diced 3 inches
- Prepare 2 tomatoes, crushed
- Make ready 1 tbsp tomatoe paste
- Get 1 tspn ginger+garlic paste
- Get 1 large onion, sliced
- Make ready 1 tspn Cumin seeds
- Prepare 1 tspn cumin powder
- Make ready Salt
- Make ready Oil to start
- Make ready Broth or water
- Prepare Black pepper
- Prepare Chili powder
- Prepare Coriander, chopped
- Get Curry powder, optional
When I first began making my own hash, I used Russet potatoes and pork sausage. To make this goat stew even more comforting, I cut some potatoes in half and added them to the pot. It's one of my favorite recipes to make during the colder months. Make this the perfect meal by serving it with these tangy spiced potatoes also made in an Instant Pot and Indian flatbread or basmati rice.
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Steps to make Goat meat stew with some potatoes:
- Gather all your ingredients
- Place a large skillet or pot on heat then add oil. Once hot add your potatoes and fry for 5 minutes(outside starts forming brown coating)
- Add your cumin seeds, onions, ginger-garlic paste, and black pepper. Mix well
- Add your meat followed by crushed tomatoes, tomato paste, chili powder,curry powder and salt. Mix till well incorporated. Add the water/broth. Mix, cover pot and bring to boil then let the stew simmer for around 7 minutes under medium heat or till the potatoes are soft enough.
- Garnish with coriander. Serve with rice or chapati and enjoy🤤🤤🤤
It's one of my favorite recipes to make during the colder months. Make this the perfect meal by serving it with these tangy spiced potatoes also made in an Instant Pot and Indian flatbread or basmati rice. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (The Igbos are not really known for their stew or adding bell peppers to it. The Yorubas are experts in preparing delicious pots of stew with red bell.
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