Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goat meat native soup with fufu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hey my lovelies, welcome back to my YouTube channel. Today I will be showing you how I visited my friend who is from Ghana and she took me to Kumasi 😂 she. This is how I make my simple goat meat soup with fufu from scratch. I apologise for the noise in the video.

Goat meat native soup with fufu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Goat meat native soup with fufu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat native soup with fufu:

Get Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

Light Soups Goat Meat African Recipes Ethnic Recipes Thai Red Curry Diet Recipes Dishes Cooking Keto. brought up in Ghana, the first thing he HAD to have was peanut soup and fufu*. African food from eastern side of Nigeria, fufu made with cassava the soup is egusi & goat meat pepper soup,so delicious. River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water.

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Instructions to make Goat meat native soup with fufu:

Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….

River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. Similar to the Tanzanian ugali, an indentation is made in the ball, used for scooping up the sauce, with fufu acting as a spoon. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The soup is most popular among the Riverine and Eastern parts of Nigeria.

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