Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef kidney stew over mash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Kidney Stew over Mash is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Kidney Stew over Mash is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kidney Stew over Mash:

Prepare Kidney and soak
Take 3/4 pound beef kidney
Get 1 can evaporated milk
Make ready 2 tablespoons apple cider vinegar
Take Stew
Prepare 3 large carrots
Prepare 2 pound eye of round steak
Get 1/2 cup cabernet Sauvignon California, red
Prepare 8 ounces baby portobello mushrooms
Make ready 1 large onion sliced
Prepare 1 quart beef broth
Take 3 tablespoons butter
Make ready 3 tablespoon all-purpose flour
Take To taste salt
Get To taste ground white pepper
Prepare 1 cup chopped celery
Prepare 2 cup diced potatoes
Take 1/2 teaspoon thyme
Make ready 1/2 teaspoon tarragon
Get 1 apple peeled, cored, and diced
Prepare 1 teaspoon granulated garlic powder
Take Mash
Take 24 ounces canned evaporated milk
Prepare 1/2 stick butter
Make ready 1 cup water
Make ready To taste salt
Get As needed water to boil potatoes in
Prepare Kidney fry
Take 1/2 stick butter
Get 1 tablespoon extra virgin olive oil
Take To taste salt
Prepare To taste ground black pepper

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Instructions to make Beef Kidney Stew over Mash:

Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
When kidney pieces are done add salt and pepper.
Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
Add the potatoes before the eye of round steak. Cube the eye of round.
Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

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See, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!