Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken kabsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Kabsa from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe - https Add semi fried chicken pieces. Chicken Kabsa is ready to be served. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.

Chicken kabsa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken kabsa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kabsa:

Take 1 kg Basmati rice (soaked 30 minutes)
Prepare 6 Chicken legs pieces
Prepare 1 onion medium size
Take 2 large tomatoes
Get 3 bay leaves
Prepare 3-5 Cinnamon sticks
Make ready 8-10 Cardamoms
Make ready 10-12 Cloves
Take 1 teaspoon Caraway seeds
Take 1 teaspoon Cumin seeds
Take 1 tablespoon Fennel seeds
Take 1 teaspoon Sugar
Get as per taste Salt
Take 1 tbsp Black pepper fresh seeds to make powder
Take As needed strands of saffron
Get 2-3 Star anise
Prepare as required Jaifal,jawitri (optional)
Prepare 1 tsp Coriander seeds (optional)
Get 1 teaspoon Lemon zest
Get as required Almonds, chasews & raisins for garnishing
Get as required Ghee for cooking
Prepare 1 teaspoon Butter for cooking with rice (optional)

So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. It is a rice based dish served in. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.

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Instructions to make Chicken kabsa:

Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
Fry the dry fruits in a tablespoon of ghee & set aside.
Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!

Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. Use chicken for this recipe, my others have lamb instead. Saudis like their Kabsa with a. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.

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