Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. A unique and tasteful Parda Pulao / Arabian Ouzi Recipe. So make something new today and impress everyone with your cooking skills.

🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:

Prepare For the Dough ingredients
Prepare 1 cup all-purpose flour(tea mug)
Prepare 1 tsp sugar
Prepare 1/4 tsp Salt
Get 1 tsp yeast
Get 1 tbs oil
Make ready 1/3 cup lukewarm water+ extra for kneading
Make ready For the filling ingredients
Take 300 g basmati rice soaked for 40 to 45 min in Water
Take 300 g Lamb, beef, mutton or Chicken
Get 1 big sized onion thinly sliced
Get 1/2 cup oil
Make ready 1 tsp garlic paste
Take 1 tsp ginger paste
Make ready 2 black Cardamom
Prepare 1 tsp whloe black paper
Prepare 2 cinnamon sticks
Take 1 tsp Cloves
Prepare 2 bay Leaves
Prepare 10-12 almond
Prepare 4 green Cardamom
Prepare 1 tbsp white cumin seeds
Get 1 & 1/2 tsp salt or to taste
Make ready For Garnishing (optional step)
Make ready 5-6 dry roasted almonds
Make ready 1 small size onion thinly sliced and fried golden brown

Drain and cook in a saucepan of boiling water until partially cooked. Eid Special Parda pulao - Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani Delicious Kofta biryani recipe for Eid festival

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Steps to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:

#Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
#Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.

Arabian & Turkish Special naan stuffed biryani Delicious Kofta biryani recipe for Eid festival Pobierz to zdjęcie Arabic Ouzi Lamb Ricea Kind Of Traditional Arabian Rice Served With Lamb Shank Stuffed Lamb With Rice teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Arabia, które można łatwo i szybko pobrać. arabic ouzi lamb rice. A kind of traditional arabian rice served with lamb shank.

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