Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese style stir-fry noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Stir-Fry Noodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Style Stir-Fry Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Stir-Fry Noodles:

Prepare Meat
Prepare 2 pieces chicken, boneless, skinless
Prepare 1 tablespoon soy/fish/Worcestershire sauce
Prepare 1 tablespoon corn starch
Get 1 hot sauce (optional) to taste
Get Main
Take 2 cloves garlic
Take 1 tablespoon grated fresh ginger
Get 1/2 onion
Make ready 1 Bell pepper
Prepare 4-5 large mushrooms
Get 1 1/2 cups cabbage
Get 1/4 cup broth or water
Get 1 black pepper to taste
Get Sauce
Prepare 2 tablespoons Worcestershire sauce
Get 3 tablespoons catsup (tomato)
Get 1 tablespoon soy sauce
Get 2 tablespoon honey or sugar
Take 1 garlic clove, mashed/puried
Get 1 tablespoon hot sauce/chili sauce to taste (optional)

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Steps to make Japanese Style Stir-Fry Noodles:

Cut your chicken up into pieces. I'm using a small size here, just my choice
Place chicken in a bowl, grind some pepper on it if you wish.
If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
Add corn starch and mix it in well, set aside
If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
Cut your onion into smallish dice
Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
Slice your mushrooms. I'm using crimini here, but button or shitaki would work
Just put all your veggies aside, together, it will be fine
Chop your garlic, grate your ginger.
Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
About like this.
Add your garlic and ginger to the hot oil, stir for 1 minute
Now as the veggies and stir
Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
Once your chicken is about half cooked, add the broth, stir until the broth is gone.
Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
Serve, garnish with sesame seeds, green onion, cilantro or parsley

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As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.