Steps to Make Ultimate Butter Sautéed King Oyster Mushrooms on Fresh Fettuccine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter sautéed king oyster mushrooms on fresh fettuccine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter Sautéed King Oyster Mushrooms on Fresh Fettuccine is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Sautéed King Oyster Mushrooms on Fresh Fettuccine is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter sautéed king oyster mushrooms on fresh fettuccine using 18 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Butter Sautéed King Oyster Mushrooms on Fresh Fettuccine:

1. Take Pasta
2. Take 150 grams ・ Semolina flour (I use Caputo brand's finely ground Semola Rimacinata)
3. Take 50 grams ・ Bread flour
4. Make ready 4 ・ Egg yolk (medium)
5. Get 5 grams ・ Olive oil
6. Take 1 grams ・ Salt
7. Prepare For the butter sautéed mushrooms:
8. Prepare 1 pack ・ King oyster mushrooms
9. Take 15 grams ・ Butter
10. Get 30 ml ・ White wine
11. Get 1 ・ Salt and pepper
12. Prepare For the sauce:
13. Prepare 5 ml ・ Olive oil
14. Get 15 grams ・ Butter
15. Take 1/2 clove ・ Garlic
16. Prepare 1 pinch ・ Italian parsley
17. Get 1 ・ Salt and pepper
18. Make ready 1 tbsp ・ Hot water

Instructions to make Butter Sautéed King Oyster Mushrooms on Fresh Fettuccine:

1. To make the pasta: Put the flour in a bowl, make a depression in the center of the flour, and drop the egg yolk into it (this is the flour I use).
2. Stir up the flour with a fork (as if whirling it like a washing machine). For more on pasta making, see my recipe for "Basic Chewy Fresh Pasta".
3. Use your hand to mix evenly (do not knead. Blend evenly until no longer crumbly or floury).
4. Add the salt and olive oil, and blend it in (do not knead).
5. Put the pasta dough into a large Ziploc bag (cheaper brands tend to tear open at the sides). It should still be crumbly at this point.
6. Step on the bag with your bare feet, fold it, then repeat. Of course, if you're too rough, even a Ziploc will tear open. Start by stepping from the bottom of the bag, as if stretch it toward the opening.
7. Once the dough becomes elastic enough to the point where it springs back in place, roll it up and store it in the refrigerator for an hour. Be sure to press out the air and seal the top.
8. Attach a 7 mm tagliatelle die to your torchio (hand-crank pasta press). Before attaching the die, dampen it and remove any dried crumbs.
9. Attach the torchio to the work bench and crank out the pasta.
10. Dry out the pasta on a laundry rack (or a pasta drying rack). (To make sure the sides don't become crumbly, crank it out at an even speed.)
11. For the butter sautéed mushrooms: Slice the King Oyster mushrooms crosswise into 5 mm thick pieces. This is a good size for enjoying its texture.
12. For the sauce: Finely mince the garlic and set aside.
13. Roughly mince the Italian parsley and set aside.
14. For the butter sautéed mushrooms: Thoroughly heat an iron skillet (I use a heavy-duty 24 cm diameter.)
15. Briskly sauté the king oyster mushrooms in oil.
16. Once the mushrooms are lightly brown, season with salt and pepper.
17. Add the white wine, cook off the alcohol, then turn off the heat.
18. To make the sauce: Shift the mushrooms to the edge of the skillet, place the garlic into the center and pour olive oil over it (use the residual heat to sauté until fragrant).
19. Add the butter.
20. In a separate pot, boil the water for the pasta.
21. Boil the pasta.
22. For the sauce: Heat the skillet. Fettuccine boils quickly, so the sauce should be simmering by the time you boil the pasta.
23. Emulsify the sauce by ladling in a tablespoon of the boiled pasta water.
24. Drain the pasta. If fresh, the pasta should take only a minute. If frozen, a minute and a half. It will cook through quickly, so drain it while still firm.
25. Add the pasta to the skillet and toss together with the sauce. The texture of the pasta is key, so work quickly over high heat.
26. Add the Italian parsley and season with salt and pepper to taste.
27. Transfer to individual serving dish, garnish with Italian parsley and serve.

Foods That Can Make You Happy

Many of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be amazed to find out, are fantastic at fighting depression. Just be sure that you do not toss the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat some eggs to cheer up!

Put together a trail mixfrom different seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, in particular, are a fantastic source of protein.

Cold water fish are great if you wish to feel happier. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full too which can really help to better your mood. It’s not hard to feel low when you feel famished! These grains can help your mood elevate as it’s easy for your body to digest them. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Your mood can really be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are well aware that it helps you to raise your moods also!

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

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