Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:
- Prepare 250 grams Chicken thigh
- Prepare 100 grams King oyster mushrooms
- Make ready 6 Shiso leaves
- Prepare 1 cm ◆Tubed garlic
- Get 1 tbsp ◆Sake
- Get 1 dash ◆Salt
- Take 1 dash ◆Coarsely ground black pepper
- Make ready 1 tbsp Olive oil (or vegetable oil)
- Prepare 3 tbsp Ponzu soy sauce
- Get 1 tbsp Mirin
- Make ready 10 grams Butter
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Instructions to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:
- Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour.
- Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there.
- Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness).
- Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through.
- Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like.
- Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished.
- Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller.
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Eggs, you might be surprised to learn, are terrific at battling depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try consuming some eggs to jolly up!
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See, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!
