Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy miso rolled pork with king oyster mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Miso Rolled Pork with King Oyster Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Get 4 Thinly sliced pork
- Take 1 King oyster mushrooms
- Prepare 1 tsp ☆ Miso
- Get 1/4 tsp ☆ Doubanjiang
- Get 2 tsp ☆ Mirin
- Make ready 1 tsp ☆ Sake
- Get 1 ☆ Soy sauce
- Make ready 1 Cake flour
- Make ready 1 tbsp Sake
- Take 1/2 tbsp Vegetable oil
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Instructions to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
- Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
- Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
- Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
- Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.
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See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.
