Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wasabi nabe hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wasabi Nabe Hot Pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Wasabi Nabe Hot Pot is something that I’ve loved my whole life.

Great recipe for Wasabi Nabe Hot Pot. I made a trip to a wasabi farm and bought large, fresh wasabi. Add grated daikon and wasabi to any light-flavored nabe, such as salt- or soy-sauce-based nabe. Adjust the amount of soy sauce to taste.

To get started with this particular recipe, we have to first prepare a few components. You can have wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Nabe Hot Pot:

Get For the nabe stock:
Take 2 1/2 cup Water
Make ready 15 cm Kombu
Get 8 ★Chicken wings
Take 1 piece ★Ginger
Get 1 ★Japanese leek (green section)
Make ready 6 tbsp ★Sake
Take 1 tbsp ★Chicken soup stock granules
Take For the wasabi nabe stock:
Take 1 Daikon radish
Prepare 1 large Wasabi
Take 6 tbsp or more Soy sauce
Make ready 3 tbsp Mirin
Make ready 2 tbsp Shiro-dashi
Get Additions to the batter:
Make ready 2 Chicken thigh meat
Prepare 1/4 Chinese cabbage
Prepare 12 Prawns
Prepare 1 small Carrot
Prepare 4 Shiitake mushrooms
Take 1 bunch each Maitake or shimeji mushrooms

I love nabe because you can throw in almost anything into a pot and it'll taste amazing with yu. Wasabi is normally used as a condiment, and you often encounter it when you're eating sushi or sashimi. But, just like many other foodstuffs, you can savor wasabi in a variety of ways — including putting it in " nabe," or traditional Japanese hot pot dish. And that's how I enjoyed it at Funabarakan.

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Instructions to make Wasabi Nabe Hot Pot:

To prepare the soup stock, soak the kombu in water for 30 minutes.
Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
Add the ingredients and boil for 15 minutes.
Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
When serving, add additional wasabi for a extra spicy kick.

But, just like many other foodstuffs, you can savor wasabi in a variety of ways — including putting it in " nabe," or traditional Japanese hot pot dish. And that's how I enjoyed it at Funabarakan. Nabe (鍋) is the term used to describe Japanese hot pot dishes as well as the hot pot itself. Nabe is a popular winter dish that is typically cooked and eaten at the table. Common ingredients found in nabe include vegetables, mushrooms, meat and seafood.

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