Steps to Make Any-night-of-the-week Pain de Campagne-style Bread with Bread and Cake Flours - Version 2

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pain de campagne-style bread with bread and cake flours - version 2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I wanted to make a pain de campagne with a nicely scored top. Please adjust the rising and baking time depending on your oven. Angle the blade while you slash the loaf with swift, sure cuts. Stir in the whole wheat flour until the mixture resembles a thick batter.

Pain de Campagne-style Bread with Bread and Cake Flours - Version 2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pain de Campagne-style Bread with Bread and Cake Flours - Version 2 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pain de campagne-style bread with bread and cake flours - version 2 using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pain de Campagne-style Bread with Bread and Cake Flours - Version 2:

1. Take 100 grams ◆Bread (strong) flour
2. Make ready 100 grams ◆Cake flour
3. Get 10 grams ◆Sugar
4. Get 3 grams ◆Salt
5. Get 3 grams ◆Dry yeast
6. Get 130 grams ◆Lukewarm water (use cold water in the summer)
7. Make ready 1 Joshinko or bread flour
8. Take 1 Stainless steel bowl

Remove the plastic, and place the pain de mie cover, which has been greased on the bottom side, gently onto the pan. Turn the bread out onto a rack and cool it completely. With this bread complete, I've officially passed the halfway mark in The Bread Baker's Apprentice Challenge. I really can't believe it's been over a year since we first started the challenge.

Steps to make Pain de Campagne-style Bread with Bread and Cake Flours - Version 2:

1. Combine the bread and cake flours, and sift together twice.
2. Put the ◆ ingredients in a bread machine, and start the "dough kneading" program. 6 to 7 minutes in, stop the machine, take the dough out into a bowl, and lightly round off into a ball.
3. Cover the bowl with plastic wrap, and let the dough rise using your oven's "dough rising" setting at 35°C for 30 to 40 minutes. The photo shows the dough after the 1st rising is complete.
4. Round off the dough, cover with plastic wrap, and leave to rest for 20 to 30 minutes. The photo shows the dough after it's rested.
5. Deflate the dough, round it off into a smooth ball again, and place on a kitchen parchment paper lined baking tray. Put in a container of hot water along with the dough to encourage it to rise.
6. Leave the dough to rise at 35°C for 25 to 30 minutes, until it has increased to 1.5 times its original volume (this is the 2nd rising). Start preheating the oven, with the baking tray and the stainless steel bowl, to 250°C.
7. Dust the top of the loaf with joshinko or bread flour using a tea strainer. Slash the loaf about 5 mm deep using a moistened knife.
8. Take the stainless steel bowl out of the oven, put the dough on the baking tray with the paper, and invert the bowl over the loaf.
9. Lower the oven temperature to 210°C and bake for 20 to 25 minutes. Remove the bowl about 10 minutes into the baking time. If it looks like the loaf is browning too fast, cover with a piece of aluminium foil.
10. Cool the baked loaf on a cooking rack, then store in a plastic bag to prevent it from drying out.
11. This is how it looks slices. The crust is crispy, the crumb is soft and delicious.
12. I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked fine even when the loaf rose up.
13. In Step 9, if you take the bowl off 7 minutes after you start baking the bread, the scored sections will open up like this.
14. If this is the first time you're making a pain de campagne with a scored top, you'll succeed by using the stainless steel bowl trick!

With this bread complete, I've officially passed the halfway mark in The Bread Baker's Apprentice Challenge. I really can't believe it's been over a year since we first started the challenge. Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. For centuries, French villages had communal ovens where the townsfolk.

Learn How to Boost Your Mood with Food

For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are fantastic for helping you combat depression. You need to be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and be happy!

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, in particular, are a fantastic protein source.

If you would like to defeat depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

Grains can be good for driving away a terrible mood. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. They can help you feel full for longer also, helping you feel better. It’s not hard to feel depressed when you feel famished! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Green tea is really good for your mood. You were just anticipating to read that, weren’t you? Green tea is loaded with a certain amino acid called L-theanine. Studies have found that this amino acid basically induces brain waves. This will improve your brain’s focus while also calming the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods also!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<