Recipe of Super Quick Homemade Walnut & Raisin Pain de Campagne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, walnut & raisin pain de campagne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Walnut & Raisin Pain de Campagne is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Walnut & Raisin Pain de Campagne is something which I’ve loved my whole life.

Enjoy Planters Nuts For Your Next Snack. Read Customer Reviews & Find Best Sellers. A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut.

To get started with this particular recipe, we have to first prepare a few components. You can have walnut & raisin pain de campagne using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Walnut & Raisin Pain de Campagne:

1. Make ready 100 grams ◆Bread flour
2. Get 100 grams ◆Cake flour
3. Get 50 grams ◆Whole wheat flour (finely milled)
4. Take 162 grams ◆Lukewarm water (use cold water in the summer)
5. Get 10 grams ◆Sugar
6. Take 3 grams ◆Salt
7. Get 3 grams ◆Dry yeast
8. Get 30 grams ◆ Roasted walnuts
9. Make ready 50 grams Raisins
10. Take 1 Joshinko or bread flour
11. Take 1 Stainless steel bowl
12. Take 1 Banneton (round bread rising bowl)

Beneath the husk of the walnut fruit is a. English walnuts, also known as Persian walnuts, are members of the Juglandaceae family, with pecans and hickory as close relatives. They grow in a tan shell about the size of a golf ball with a. Walnuts are edible seeds from the trees of Juglans genus.

Steps to make Walnut & Raisin Pain de Campagne:

1. Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first).
2. Bring the three flours together and then sift twice.
3. Add all the ◆ ingredients into a bread machine and set it to make the dough. After it has kneaded the dough for 6~7 minutes, stop it. Add in the raisins 3 minutes after it starts kneading the dough.
4. Take the dough and place it in a bowl while gently shaping it.
5. Cover it with plastic wrap and use your oven's proofing setting to let the dough rise. Let the dough rise at 35℃ for 35~40 minutes until the dough doubles in size. Once it does, the first rising is done.
6. After the first rising, reform the dough into a ball. Cover the dough with plastic wrap and let it rest for 20~30 minutes.
7. Using a tea strainer, sift in 1/2 tablespoon of joshinko or bread flower into the banneton.
8. After letting the dough rest, punch out the dough and reform it into a pretty ball. Next, place the dough into the banneton with the seam facing up, and cover it with plastic wrap.
9. Let the dough proof at 35℃ for 25~30 minutes and once it's about 1.5 times larger, the second rising is done. Preheat your oven to 250℃ with the pan and bowl inside.
10. Now, place parchment paper on top of the Banneton and then flip the dough over.
11. With a wet knife, slash the top of the dough (about 5 mm deep).
12. Take the bowl out of the oven and then line a baking tray with parchment paper. Once done, place the dough on top and then the bowl over the dough.
13. Lower the heat to 210℃ and then bake for 20~25 minutes. After it has baked for 7 minutes, take the bowl off of the dough. If it seems like it's becoming too golden brown too quickly, cover it with some aluminum foil.
14. Once it's done, let it cool on a cooling rack. Once cooled, put it in a plastic bag to prevent it from drying out.
15. I used a 24 cm diameter, 8 cm tall stainless steel bowl. With this size, it will be okay even if the dough rises.
16. It looks like this when cut. It's a simple and slightly sweet bread.

They grow in a tan shell about the size of a golf ball with a. Walnuts are edible seeds from the trees of Juglans genus. They are round, single-seeded fruits of the walnut tree. The fruit and seed of walnut are enclosed in a thick, inedible husk. The shell of the fruit that encloses the kernel is hard and two-halved.

Foods That Can Make You Happy

In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you combat depression. You must be sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and feel a lot better!

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more you have of it, the better you will feel. Nuts, on top of elevating your mood, can be a superb protein source.

Cold water fish are good if you wish to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

It’s not difficult to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. These grains fill you up better and that can help you with your moods too. It’s not difficult to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea is high in a specific amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. And now you know it can help you be happier also!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

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