Recipe of Quick Hokkaido's Famous Chikuwa Bread

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hokkaido's famous chikuwa bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Round off the dough and rest it for a while. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper. Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This deep-fried dish is often a side dish item in commercial Bento, but also a great home-made appetizer that goes well with drinks.

Hokkaido's Famous Chikuwa Bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hokkaido's Famous Chikuwa Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:

1. Take 160 grams Bread (strong) flour
2. Make ready 40 grams Cake flour
3. Prepare 20 grams Sugar
4. Take 3 grams Salt
5. Take 20 grams Butter
6. Make ready 145 grams combined Milk + egg
7. Prepare 3 grams Dry yeast
8. Make ready 8 stick Chikuwa
9. Take 1/2 can Canned tuna
10. Prepare 1/3 small Onion
11. Get 1 Mayonnaise
12. Make ready 1 dash Salt and pepper
13. Make ready 1 dash Aonori and egg wash (for glazing)

Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads. The bread can be kept for days and still very soft and fluffy. Best of all, the method is very natural, no chemicals needed. Anko, or red bean paste, was already used in Japanese confectionery long before bread became mainstream.

Steps to make Hokkaido's Famous Chikuwa Bread:

1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
6. Sprinkle on some aonori seaweed powder to taste, and they're done.
7. It's also delicious with a little ketchup and mustard.
8. So filling! Chikuwa bread.

Best of all, the method is very natural, no chemicals needed. Anko, or red bean paste, was already used in Japanese confectionery long before bread became mainstream. So, it is no surprise that Japan's first sweet bun was anpan. Red bean paste fills soft, sweet bread to make a tasty, unique Japanese treat. Below we introduce some of Japan's best baked treats.

Learn How to Elevate Your Mood with Food

Most of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you don’t toss out the egg yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to feel better!

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin in your brain, the happier you’ll feel. Nuts, along with bettering your mood, can be a great source of protein.

Cold water fish are great if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

Some grains are truly excellent for driving away bad moods. Millet, quinoa, barley, etc are great at helping you feel better. These grains fill you up better and that can help you with your moods as well. It’s not difficult to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

Your mood could truly be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea has been found to be packed full of an amino acid called L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You knew that green tea helps you become healthier. Now you know that green tea can elevate your mood as well!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

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