Recipe of Any-night-of-the-week Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, even the crust is white! fluffy and moist: square white bread (shokupan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan). Ever since I learned how to make white rolls, I wanted to try making that snow white square bread that's sold in stores! So, after many attempts I succeeded at last.

To begin with this recipe, we must first prepare a few ingredients. You can have even the crust is white! fluffy and moist: square white bread (shokupan) using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan):

1. Take 250 grams Bread (strong) flour
2. Prepare 50 grams Cake flour
3. Get 4 grams Salt
4. Get 30 grams Unsalted butter
5. Prepare 30 grams Mizuame starch based sweet syrup (sugar syrup)
6. Make ready 1 mizuame + milk to total 235 ml Milk warmed to about 40 °C
7. Get 4 grams Dry yeast

It seems to stay fresh longer than most other ordinary homemade bread. Shokupan, which translates roughly as "eating bread" is a simple, every-day bread, with a soft crust and texture that is both soft and light, while also having a bouncy structure. Shokupan can be baked in two shapes. The "mountain" shape uses two (or sometimes more) rolls of dough baked together in one pan.

Steps to make Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan):

1. Measure 30 g of mizuame (sugar syrup) into a measuring cup, add warmed milk up to the 235 ml level, and mix well.
2. Put all the ingredients into a bread machine, use the dry yeast program + the dough-only program up to the end of the 1st rising, and leave the dough as-is until it has doubled in volume.
3. When the dough has doubled in volume, take it out and deflate lightly. Divide into 3 pieces, round off each piece, cover with plastic wrap to prevent it from drying out, and leave to rest for 15 minutes.
4. Deflate the dough completely, and roll out each piece flat. Fold in the sides towards the center, and roll up the dough. (Make sure not to let any air in.)
5. Roll up all 3 pieces of dough, put in the baking pan, and mist well. Cover the pan with plastic wrap and leave to rise for 45 to 60 minutes (2nd rising) until the dough fills the pan about 80% of the way.
6. When the dough has filled the pan about 70%, start preheating the oven with the baking sheet inside to 180°C. When the oven has heated up, dust the top of the dough with bread flour, and put the lid on.
7. Put 4 layers of newspaper on top of the heated baking sheet, place the bread pan on top of that, and close the oven door.
8. Lower the oven temperature to 160°C, and bake for 18 minutes. Open the oven, quickly cover the pan with aluminum foil, and lower the temperature to 140°C. Bake for another 12 minutes, for a total of 30 minutes.
9. Since this just barely cooks the square loaf through to the middle, it's best not to change the baking at the higher temperature for 18 minutes + baking for a total of 30 minutes procedure.
10. When the bread is baked, open the lid of the baking pan and drop the pan from about a 15 cm height to prevent the bread from collapsing. This bread is very soft so it's important to do this.
11. This is how the loaf looks from the side. The top tends to brown so it's protected with a layer of bread flour just in case, but the sides are OK as-is.
12. After the loaf has cooled down a bit, I tried opening up one of the seams (in between the 3 pieces of dough) with my fingers. Can you see how fluffy and soft it is?
13. By deflating the dough very well after resting the dough, the finished bread should have a fine, even crumb.

Shokupan can be baked in two shapes. The "mountain" shape uses two (or sometimes more) rolls of dough baked together in one pan. The answer is because of the " Yudane " method. The Yudane method makes the bread pillowy soft and fluffy and also keeps the bread from drying out quickly. This is because the heated gelatinised starch in the flour keeps the moisture inside the bread.

Learn How to Elevate Your Mood with Food

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you might be astonished to learn, are wonderful at combating depression. Just be sure that you do not toss the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

Make some trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The higher your serotonin levels, the more pleasant you will feel. Nuts, along with bettering your mood, can be a great source of protein.

Cold water fish are great if you wish to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

Some grains are actually wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They help you feel full too which can actually help to make your mood better. Feeling famished can truly make you feel awful! The reason these grains help your mood so much is that they are not hard to digest. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Green tea is really excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is found to be packed full of an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You knew green tea could help you become so much healthier. And now you know it can help you be happier too!

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

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