Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger steaks with ankake mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks With Ankake Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hamburger Steaks With Ankake Mushroom Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks with ankake mushroom sauce using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks With Ankake Mushroom Sauce:

Prepare Budget friendly easy hamburger steaks:
Make ready 250 grams Ground meat (pork only or pork/beef mix)
Take 1/2 large onion (finely chopped)
Prepare 200 ml Panko
Get 1 Egg
Make ready 2 tbsp Sake
Make ready 1 tsp Salt
Prepare 1 dash Pepper
Get 100 ml Water
Take 1/2 tbsp Oil
Get Japanese-style ankake mushroom sauce:
Make ready 1/2 bunch Dried shimeji mushrooms:
Make ready 1 Dried king oyster mushrooms:
Take 1/4 Onion (large)
Prepare 1 Green peppers
Make ready 5 cm Carrot
Get 2 tbsp Sake
Prepare 2 tbsp Mirin
Prepare 1 tbsp Sugar
Prepare 4 tbsp Soy sauce
Make ready 1 tsp Dashi stock granules
Prepare 400 ml Water
Make ready 1/2 tbsp Oil
Make ready 1 Katakuriko slurry

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes.

>>CLICK HERE<<

Steps to make Hamburger Steaks With Ankake Mushroom Sauce:

Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine.
The mixture will be a bit softer than usual. Divide it into four patties.
Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium.
Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time.
Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan.
Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over.
Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on.
Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!
Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out.
Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried.
Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan.
Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules.
When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce.
Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan.
Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans.

Foods That Make Your Mood Better

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at dealing with depression. Just see to it that you do not throw out the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and jolly up!

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, specifically, are a terrific source of protein.

Cold water fish are wonderful for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

It’s not hard to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They help you feel full too which can actually help to make your mood better. It’s not hard to feel depressed when you feel famished! These grains can improve your mood since it’s not at all hard for your body to digest them. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Green tea is wonderful for moods. You were just anticipating to read that here, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea can elevate your mood also!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!