Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry jello with pulp made with agar (kanten). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place in a food processor and pulse with lemon juice into a purée. Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. If you don't have a food processor, just mince the strawberries and mash them with a fork.
Strawberry Jello with Pulp Made with Agar (Kanten) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry Jello with Pulp Made with Agar (Kanten) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook strawberry jello with pulp made with agar (kanten) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Get 300 grams Strawberries
- Take 1 tsp Lemon juice
- Prepare 250 ml Water
- Take 2 grams Kanten powder
- Get 40 grams Sugar
- Make ready 1 tbsp Honey
I was first served this Guava Jello Kanten version at a Hawaiian luau. The addition of the Guava juice went well with the theme of the menu. The strawberry Kanten Kanten is a Japanese dessert that is made out of gelatine. The plant-based gelling agent agar agar is used in this recipe.
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Steps to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée.
- Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
- Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring.
- Skim off any scum on the surface and pour into serving dishes. Chill until set.
The strawberry Kanten Kanten is a Japanese dessert that is made out of gelatine. The plant-based gelling agent agar agar is used in this recipe. In Japan gelatine is made out of red alga and not out of pork, as it's common practice in Germany. Panna cotta, a molded chilled dessert popular throughout Italy, is easy, quick, foolproof and accommodating to many adjustments. This is a gluten-free and adaptable to dairy-free and vegan diets.
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