25/11/2020 01:43

Simple Way to Make Quick Mushrooms and Chestnuts in Autumn-Coloured Paella

by Ida Harper

Mushrooms and Chestnuts in Autumn-Coloured Paella
Mushrooms and Chestnuts in Autumn-Coloured Paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms and chestnuts in autumn-coloured paella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushrooms and Chestnuts in Autumn-Coloured Paella is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushrooms and Chestnuts in Autumn-Coloured Paella is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mushrooms and chestnuts in autumn-coloured paella using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mushrooms and Chestnuts in Autumn-Coloured Paella:
  1. Prepare 350 grams Uncooked white rice
  2. Prepare 150 grams Chicken thigh
  3. Prepare 8 chestnuts Sweet chestnuts in sugar syrup
  4. Take 150 grams Mushrooms of your choice (king oyster, maitake, enoki, shimeji, etc. Use a few different kinds of mushrooms)
  5. Prepare 1/4 Onion (finely chopped)
  6. Prepare 1 clove Garlic (finely chopped)
  7. Get 185 ml Chicken soup stock (1 1/2 teaspoons of chicken soup stock granules dissolved in hot water)
  8. Make ready 1 Salt and pepper
  9. Make ready 1 pinch Saffron (or turmeric)
  10. Prepare 1 tbsp Sherry (or white wine)
  11. Prepare 1 dash Red bell pepper (julienned for garnishing)
  12. Make ready 1 dash Italian parsley (or parsley)
  13. Get 1 Lemon (I used Kabosu citrus)
  14. Make ready 1 Olive oil

 

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Steps to make Mushrooms and Chestnuts in Autumn-Coloured Paella:
  1. Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and leave for a while.
  2. Lightly wash the rice, soak in water for about 15 minutes, and drain in a sieve for about 15 minutes.
  3. Rinse off the syrup from the chestnuts, pat dry, and roast in the toaster oven until they turn light brown on the surface.
  4. Cut off the stem end of the mushrooms. Pull shimeji or maitake mushrooms apart. Cut enoki or king oyster mushrooms into thirds, and shred vertically by hand.
  5. Pour olive oil in a Le Creuset pan or paella pan (or frying pan), place the chicken thigh from Step 1 facing the skin side down, and sauté over medium heat.
  6. Brown the chicken without moving much. The chicken will be cooked with the rice later on, so take out from the pan before it's cooked through, and set aside.
  7. Add a little olive oil in the emptied pan, put all of the mushrooms, sauté them briefly, and remove from the pan.
  8. In the emptied pan, add the garlic and onion, sauté them without scorching, and turn off the heat.
  9. Break up the saffron into small pieces. Combine the saffron and 1 tablespoon of the 185 ml chicken soup stock, and microwave for 15 seconds to make saffron water.
  10. If you don't have saffron, you can sprinkle with turmeric to make the soup yellow.
  11. Put the rice, saffron water, the remaining chicken soup, and sherry into the pan from Step 8. Heat over low-medium heat for 7 minutes.
  12. After 7 minutes, add the mushrooms, chicken, and chestnuts on top, cover with a lid, and heat over low-medium heat for a further 6 minutes.
  13. After 6 minutes, open the lid, arrange the red bell pepper, cover with the lid, and heat over high heat for 30 seconds.
  14. Steam with the lid on for 10-15 minutes. Open the lid, garnish with chopped Italian parsley and thinly sliced lemon.
  15. You can buy a jar of sweet chestnuts in sugar syrup. As long as you have this at home, you can eat chestnut rice all year round.

Turn to Food to Elevate Your Mood

Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat a couple of eggs to jolly up!

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is possible since these foods are rich in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, in particular, are a terrific protein source.

If you wish to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

Grains can be good for fighting a terrible mood. Barley, millet, quinoa, etc are great at helping you feel better. These grains can help you feel full for longer too, helping you feel better. Feeling hungry can actually make you feel terrible! The reason these grains are so good for your mood is that they are not hard to digest. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Your mood can really be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to get healthy when you drink green tea. Now you know green tea can help you be happier too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

 

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<



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