Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sakura blossom kintsuba. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sakura Blossom Kintsuba is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sakura Blossom Kintsuba is something that I’ve loved my whole life.

Cook over medium heat while stirring until it comes to a boil. Put the tsubu-an in a heatproof container and add the kanten liquid little by little while mixing. Here is a collection of sakura products and recipe. See more ideas about Sakura, Sakura cherry blossom, Japanese sweets.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sakura blossom kintsuba using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Blossom Kintsuba:

Get 600 grams Tsubu-an (chunky sweet azuki bean paste; canned is OK)
Make ready 4 grams Powdered kanten
Take 150 ml Water
Prepare 5 leaves Salt-preserved cherry leaves
Prepare 20 grams Shiratamako
Take 100 ml Water
Take 50 grams Cake flour
Get 1 tbsp Sugar
Get 1 tsp Vegetable oil
Get 1 packet Salt-preserved cherry blossoms

I am pleased to introduce to you some beautiful wagashi that expresses spring cherry blossoms. "Sakura", produced by Suetomi A cherry blossom is called "sakura" in Japanese. This wagashi is named after a shape of sakura. 🌸Sakura sweets are in a bloom🌸 Japan's sakura (cherry blossoms) bloom at the end of March, but you will start to find various sakura-themed items in Japan around this time of the year. Sakura sakura-flavored rice cake wrapped in a salted cherry blossom leaf.. 三色団子. さんしょくだんご (sanshokudango) tri-color dango. きんつば (kintsuba) baked sweet red bean paste. . cherry blossom rice cake. The sweet, named Sakura Sky, is evocative of cherry blossom petals drifting on a spring breeze, and was crafted with the tastes of foreign visitors in mind.

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Instructions to make Sakura Blossom Kintsuba:

If you are going to make your own tsubu-an, refer to. Soak the salt preserved cherry leaves in plenty of water for about half a day to de-salt (change the water occasionally.) After the leaves have been de-salted, cut off the thick stem and finely chop the rest. Wash the salt off the cherry blossoms too, and leave to soak for a few hours in water. - - https://cookpad.com/us/recipes/167797-taiyaki-style-snacks-with-a-sandwich-press
Combine the powdered kanten and 150 ml of water and mix well. Cook over medium heat while stirring until it comes to a boil. Turn the heat down to low, and simmer for about 2 minutes then turn off the heat.
Put the tsubu-an in a heatproof container and add the kanten liquid little by little while mixing. Microwave for 4-5 minutes without covering. Take it out twice during that time to mix well. When the mixture has cooled, add the chopped cherry leaves and stir in.
Pour the mixture into a square container (about 18 cm square) and chill until set in the refrigerator. When it has set completely, take it out of the container and cut into 9 squares.
Add shiratama-ko to 100 ml of water little by little to dissolve. Add cake flour and sugar also, mix well and add vegetable oil too.
Coat the cut squares from Step 4 thinly in batter, and cook in a frying pan that has been warmed over low heat, pressing the yokan squares down lightly on each side.
Coat the side that will face up with the batter, press on a well dried cherry blossom, and cook until set.

Sakura sakura-flavored rice cake wrapped in a salted cherry blossom leaf.. 三色団子. さんしょくだんご (sanshokudango) tri-color dango. きんつば (kintsuba) baked sweet red bean paste. . cherry blossom rice cake. The sweet, named Sakura Sky, is evocative of cherry blossom petals drifting on a spring breeze, and was crafted with the tastes of foreign visitors in mind. This exclusive wagashi was crafted by Hiroko Aoyama, a female wagashi artisan with ten years experience at respected Kyoto wagashi makers Oimatsu. The Deka Kintsuba is sold in two flavors: Regular (Azuki Red Bean), or With Chestnuts.. Sakura (Cherry Blossom), Black Sesame, Azuki (Red Beans) and the last flavor I'm not sure of yet.

Try Using Food to Improve Your Mood

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you eat them, could better your mood. When you feel a little down and need an emotional boost, test out some of these.

Eggs, would you believe, are terrific for helping you combat depression. Just make sure that you don’t throw away the yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can really help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel better!

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a terrific source of protein.

Cold water fish are wonderful for eating if you want to fight depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

It’s not hard to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are great at helping you be happier. These foods can help you feel full for longer also, which is a mood improver. Feeling famished can be awful! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

Green tea is wonderful for moods. You were just anticipating to read that, weren’t you? Green tea is high in a particular amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you are aware that green tea helps you to raise your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!