Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy ketchup meat sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Ketchup Meat Sauce Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Ketchup Meat Sauce Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy ketchup meat sauce pasta using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Ketchup Meat Sauce Pasta:

Get 200 grams Pasta
Take (Meat Sauce)
Make ready 150 grams Ground pork
Prepare 1/2 Onion
Get 2 cm Carrot
Get 1 King oyster mushroom
Make ready 1 tbsp Olive oil
Take 1 tbsp Cake flour
Make ready 1 tbsp Sake
Make ready 1 tsp Consomme soup stock granules
Prepare 3 tbsp Ketchup
Prepare 1 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Take 300 ml Water

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Steps to make Easy Ketchup Meat Sauce Pasta:

Mince the onion, carrot, and king oyster mushroom.
Heat olive oil in a frying pan and cook the ground pork on medium heat.
Lower the heat to low and add the vegetables to Step 2. Season with salt and pepper. When the onions have become transparent, add in the flour. Gently continue cooking until no longer powdery.
Add the sake, water, and consomme to Step 3.
Mix in the ketchup to Step 4. Boil the pasta.
Add the tonkatsu sauce to Step 5 and stir it in. Lower the heat even more and let it simmer while stirring occasionally.
Once Step 6 has thickened, turn off the heat.
Arrange the pasta on a dish.
Top Step 8 with the sauce, optionally sprinkle with grated cheese, and it's done!

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