Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kunafa (using vermicelli). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kunafa (using vermicelli) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kunafa (using vermicelli) is something that I’ve loved my entire life.

It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kunafa (using vermicelli):

Take 250 gm Roasted vermicelli of any brand
Prepare 1/4 cup melted Butter
Get For the scented simple sugar syrup
Make ready 1/2 cup granulated sugar
Take 1/2 cup water
Get 1 tsp Lemon juice
Make ready 1 tsp rose syrup
Take For cream filling
Get 3 tbs sugar (can add more or less)
Prepare 1/2 tsp rose water
Make ready 2 tbsp corn flour and 1/2 cup water
Take 1/4 cup sweetened condensed milk
Get 3 tbsp cream cheese(amul u can use)
Get 2 tbsp fresh cream
Prepare 2 cups milk
Make ready 1/4 cup pistachios for garnishing

Add yellow food color,mix well & set aside. Vermicelli kunafa Kunafa is a traditional Middle Eastern dessert with a creamy texture with a crunchy crust. Here's a recipe of kunafa made with vermicelli. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese.

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Instructions to make Kunafa (using vermicelli):

In a bowl add crushed vermicelli add butter to it and mix well, keep aside
In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
Thn to this mixture add condensed milk and cream cheese and fresh cream
Take a round cake tin, grease it with ghee or butter
Now spread half of vermicelli first layer, press it down with hand
Spread cream filling on vermicelli
Spread vermicelli second layer, press it down
Bake it for 20mins at 180 degree
After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
Serve hot garnish with pistachios
Then flip onto a gorgeous platter and swoon
Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.

Here's a recipe of kunafa made with vermicelli. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Vermicelli Kunafa Recipe With Paneer & Cream Filling Fusion recipe of kunafa with a layering of vermicelli dunked in a flour-condensed milk based filling and added honey rose - syrup, garnished with roasted nuts.

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So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.