Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soy sauce flavored chicken in cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soy Sauce Flavored Chicken in Cream Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soy Sauce Flavored Chicken in Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy sauce flavored chicken in cream sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Flavored Chicken in Cream Sauce:

Make ready 1 piece Chicken thigh
Get 1/2 Onion
Make ready 1/2 packet Mushrooms (king oyster, shimeji, etc.)
Make ready 1 clove Garlic (finely chopped)
Get 2 tbsp ○ Sake (or white wine if you have it)
Get 100 ml ○ Heavy cream
Make ready 1/2 to 1 tablespoon ○ Soy sauce
Prepare 1 ○ Salt and pepper

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Instructions to make Soy Sauce Flavored Chicken in Cream Sauce:

Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces.
Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside.
Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat.
Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper.
Once everything is well combined, it's done.
It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle.
Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning.
When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning).
The steaming time after covering at Step 3 is about 3 to 5 minutes.

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