Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic and easy thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic and Easy Thai Green Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Authentic and Easy Thai Green Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic and Easy Thai Green Curry:

Make ready 250 grams Chicken (Breast meat or thigh meat)
Prepare 1 Eggplant
Get 1 or 2 Bell Peppers (red or yellow)
Make ready 1 packages Shimeji, king oyster, or whatever mushroom you like
Prepare 1 small Boiled bamboo shoots
Take 2 tbsp Green curry paste
Take 1 tbsp Vegetable oil
Get 100 ml Coconut milk
Get 300 ml Coconut Milk + water
Take 2 tbsp ★Sugar
Prepare 1 tbsp ★ Fish sauce
Make ready 1/2 tbsp ★Salt
Prepare 4 or 5 Basil leaves (optional)

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Instructions to make Authentic and Easy Thai Green Curry:

Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
When making Thai rice, it's best to reduce the amount of water a little bit.
This green curry is also good over cooked somen noodles.

Try Using Food to Boost Your Mood

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Eggs, would you believe, are fantastic for helping you fight depression. Just see to it that you do not toss the yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!

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You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try these suggestions instead!