Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy chicken tsukune patties with tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Chicken Tsukune Patties with Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fluffy Chicken Tsukune Patties with Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:

Take 200 grams Minced chicken (breast, thigh, etc.)
Make ready 1/2 stalk Japanese leek
Get 1 King oyster mushrooms
Make ready 150 grams Silken tofu
Make ready 1 tbsp Sesame oil
Take 1 knob ● Ginger (grated)
Get 1 tsp ● Sake
Make ready 1 tbsp ● Katakuriko
Take 1 ● Salt and pepper
Make ready 2 tbsp ◎ Sake
Get 2 tbsp ◎ Mirin
Make ready 2 tbsp ◎ Soy sauce
Make ready 2 tbsp ◎ Sugar
Take 1 pinch White sesame seeds

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Steps to make Fluffy Chicken Tsukune Patties with Tofu:

Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
Heat sesame oil in a pan and cook the patties until both sides are golden brown.
Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

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See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.