Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fry dry taro root arbi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fry dry taro root arbi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fry dry taro root arbi is something which I have loved my whole life.

Arbi is also called as BAL in hmar language and seppankizhangu in tamil language. Serve arbi roast as a side dish with the main course of sambar-rice, rasam-rice or even dal-rice. This simple arbi dish will also go well with some soft chapatis accompanied by some curd or raita. How to make Taro Root Fry Indian style?

To begin with this recipe, we have to prepare a few ingredients. You can have fry dry taro root arbi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fry dry taro root arbi:

Prepare 250 gm arbi(taro root)
Get 2 tablespoon oil
Make ready 1 big size onion
Take 2 tomato
Make ready to taste Salt and red chilli powder
Make ready 1 tsp corinader Powder
Make ready 1 tsp garam masala
Get 1 tsp amchor(dry mango) Powder
Make ready 1/2 tsp cumin seeds
Get 1 tsp kasuri methi

Arbi is a starchy root vegetable, very similar to yams or potatoes. Arbi or taro roots can be made in many different ways - you can fry them as in this recipe, you can saute them or boil them. They taste good in any preparation, however this method gives them the best crunchy favor similar to french fries. Taro root, also known as "arbi," is one of my favorite vegetables, probably because it reminds me so much of a potato.

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Steps to make Fry dry taro root arbi:

Peel arbi & wash properly
Cut any shape & spread salt on it mix well & leave for 10 minutes
After 10 min wash again 2 times with softly rubed & put in a soup stranior
Take a pan put 1 table spoon oil & fry arbi for 2 or 3 min
After frying take out it from the pan now add cut onion & jeera oil in the pan fry till light brown
Add salt chilli coriander powder & cut tomato in it
Cover the mixture for 2 min and then mix arbi in it
Properly mix arbi & masala add garammasala amchur powder kasuri methi
Leave it for few min cover with lid it's ready to serve

They taste good in any preparation, however this method gives them the best crunchy favor similar to french fries. Taro root, also known as "arbi," is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root "coins" are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes - only, it's more delicious than you can. Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate.

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See, you don’t need to consume all that junk food when you wish to feel better! Test out these suggestions instead!