Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ehime prefecture imotaki - taro root stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ehime Prefecture Imotaki - Taro Root Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ehime Prefecture Imotaki - Taro Root Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ehime prefecture imotaki - taro root stew using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ehime Prefecture Imotaki - Taro Root Stew:
- Make ready 300 grams Taro root (satoimo)
- Prepare 100 grams Chicken thigh meat
- Take 100 grams Konnyaku
- Take 20 grams Carrot
- Make ready 1 dash Aburaage
- Prepare 1 dash Green onion or scallion
- Make ready 200 ml Dashi soup (iriko dashi)
- Get 1 tbsp Sake
- Get 1 tsp Sugar
- Take 1 1/2 tsp Soy sauce
- Get 1 dash Salt
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Steps to make Ehime Prefecture Imotaki - Taro Root Stew:
- Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons.
- Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top.
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