Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered taro in rich oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Taro in Rich Oyster Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simmered Taro in Rich Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Taro in Rich Oyster Sauce:

Take 7 Satoimo (taro potatoes)
Prepare 200 grams Lotus root
Take 2 tbsp ★Oyster sauce
Make ready 1 tbsp ★Chinese chicken stock powder
Make ready 1 tbsp ★Sugar
Make ready 1 tbsp ★Soy sauce
Get 450 ml ★Water

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Instructions to make Simmered Taro in Rich Oyster Sauce:

Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
Leave it to cool. The flavors will meld as it cools.
Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.

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