Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, aloo vadi or patra. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Vadi or Patra is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo Vadi or Patra is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aloo vadi or patra using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Vadi or Patra:

Get 3-4 Yam/Arbi (taro root)leaves (medium size)
Prepare 1 cup besan/gram flour
Take 1/4 cup Tamarind pulp
Take 1/4 cup Jaggery
Get 1 tsp turmeric powder
Make ready 1 tsp coriander powder
Prepare 1 tsp red chilli powder
Get to taste salt
Get 2 tsp Curry leaves
Get As needed Oil for frying
Get 1 tsp Mustard seeds
Make ready 1 dried red chilli

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Steps to make Aloo Vadi or Patra:

Firstly wash the leaves and wipe them off nicely. Now remove it's thick steam and try to peel/shave it's thin veins too
Now in a bowl take all the ingredients except the leaves and mix them well to form a thick paste..
Now take a leaf and place the backside facing towards you and the two-sided vertex part of the leaf, facing upwards. Now put 2 tbsp of the paste over the leaf and apply all around the leaf, coating it completely as shown in the image.
Put the second leaf in the opposite direction I.e. single side vertex facing upwards as in pic 1 Now apply the second coat too in the same manner.
Now place the third leaf again in the opposite direction to the second and coat the third one in the same manner, as shown in pic 2. You can do the same repitation max with 4 to 5 leaves.
Now seal the edges as shown in the first pic applying some more paste over it and roll it from the upward direction as shown in the image. Now tie it with a thread.
Now steam it for 30 mins. till the leaves turns black, which means that it's done completely.
Now cut them with a knife, keeping half inch thickness. Now shallow-fry them untill crisp.
For tadka, in the same kadai, add 1 tbsp of oil, add some mustard seeds, dried green chilli, let them splutter a bit & pour the tadka over the alu-vadis and serve them hot with the chutney of your choice..

Information on How to Boost Your Mood with Food

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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.