Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kachu diye chingri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kachu diye Chingri is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kachu diye Chingri is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kachu diye chingri using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kachu diye Chingri:

Take 200 gm Prawns
Get 100 gm Taro Root or Kachu
Get 1 Potato cubes
Get 1 Tomato - large
Prepare 1 cup Onion paste
Make ready 1 teaspoon Ginger-garlic paste
Prepare Pinch Turmeric powder
Make ready 1 tsp Pepper powder
Get 1 tsp Cumin-coriander powder-
Prepare To taste Salt and sugar

Pasta enjoys watching the "Gopal Bhnar" I follow my mother's recipe for Lau Chingri. I have always seen her adding a little Ghee while making. Chingri mach diye gathi Kochur Torkari. Bata Chingri diye Kochur Loti Recipe prepared by our Grandmother in Village Style.

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Steps to make Kachu diye Chingri:

Sprinkle salt and pepper and turmeric powder on Prawns and fry them. Set them aside. Now fry potato cubes in the same oil.
Make paste of tomato and onion and add it in the oil. Add ginger-garlic paste, cumin-coriander powder and salt in it.
Saute everything well. Cook until the raw smell of the masala goes away. Add water as much needed.

Chingri mach diye gathi Kochur Torkari. Bata Chingri diye Kochur Loti Recipe prepared by our Grandmother in Village Style. Kochur Loti Chingri In Bengali Style, How To Cook Arum-Lobe With Shrimp, Kochur Loti Prawn Recipe, Nian's. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. And malaikari always calls for good quality golda chingri (lobster) or bagda chingri (tiger prawn) with.

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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!