Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filling tonjiru (miso soup with pork and vegetables). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Filling Tonjiru (miso soup with pork and vegetables) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Filling Tonjiru (miso soup with pork and vegetables) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):
- Make ready 200 grams Pork belly, thinly sliced
- Prepare 1/4 Daikon (white radish)
- Prepare 1 Carrot
- Make ready 1 Burdock root
- Prepare 5 Taro root (satoimo potatoes)
- Prepare 1 slice Konnyaku
- Make ready 1 Green onion
- Take 1000 ml Strong bonito dashi stock
- Make ready 3 tbsp Blended miso
- Get 3 tbsp Red miso
- Get 1 tbsp Mirin
- Prepare 1 Sesame oil (to taste)
- Take 1 Ichimi spice or shichimi spice (to taste)
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Instructions to make Filling Tonjiru (miso soup with pork and vegetables):
- Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
- Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
- Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice.
How to Boost Your Mood with Food
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Eggs, you may be astonished to learn, are fantastic at fighting depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to feel better!
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See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!
