Recipe of Favorite Kenchin Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kenchin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kenchin Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kenchin Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kenchin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kenchin Soup:

1. Get 1 one block Tofu (drain)
2. Get 3 large taro root (peeled and halve)
3. Make ready 1/2 Carrot
4. Prepare 1/2 Burdock root
5. Get 1/2 Konnyaku
6. Get 1 Scallions
7. Take A
8. Take 2 tsp ・Soy sauce
9. Prepare 1 tbsp ・Sake
10. Get 1 tsp Salt
11. Prepare 2 tbsp Sesame oil
12. Get 1 Vinegar (for burdock)

Steps to make Kenchin Soup:

1. Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku.
2. I also added Maitake mushrooms♪ Cook for a short while.
3. Add the tofu and lightly smash with a spatula. Cook another few minutes.
4. Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft.
5. Adjust the seasoning with A . Add the sesame oil.
6. Add the sliced scallions and bring to a boil and done. Try it with shichimi spice.

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